MILAN, NOVEMBER 12, NOYAN TAPAN - ARMENIANS TODAY. The launching of Sonya Orfalian's book LA CUCINA D'ARMENIA (Armenian kitchen) took place in the Italian city of Milan in October. The book was published by Ponte delle Grazie Editor. An interview with the author took place after the launching ceremony. S. Orfalian spoke not only about the Armenian cuisine but also about Armenian life and politics.

---